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Wreath Cookie

Composition: Chickpea flour, buckwheat flour, sunflower oil, natural peanut butter, banana, citric acid, potassium sorbate, water.

Icing: Yoghurt powder, skimmed milk, maize flour, tapioca flour, albumen, natural food colourings

Analytical Constituents: Crude Protein 35.19%, Crude Ash 4.38%, Crude Fat 15.72%, Crude Fibre 1.80%, Crude Moisture 19.33%.

Size: Each treat is approximately 7.5cm

Best Before: Eight weeks from baked. Treats are always baked a few days before shipping.

Wreath Cookie

£2.50Price
Out of Stock
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