Composition
yeast (inactive Saccharomyces Cerevisiae); magnesium oxide; Ground passion flower herb 2.9%; ground valerian root; St. John's wort ground; magnesium stearate
Analytical components and contents:
crude protein 22.2%; crude fiber 21.2%; crude fat 2.1%; crude ash 17.0%; Magnesium 4.19%
Additives per kg:
Nutritional Additives: L-Tryptophan (3c440) 53,900mg; Vitamin D3 (3a671) 10,000 IU; Vitamin E (3a700) 2,500mg; Vitamin B1 (3a821) 9,800mg; Vitamin B2 (3a826) 3,200mg; Vitamin B6 as pyridoxine hydrochloride (3a831) 840mg; Vitamin C (3a300) 5,000mg; Taurine (3a370) 10,000mg; Vitamin B12 as cyanocobalamin 52,000mcg; Niacinamide (3a315) 100mg; Calcium-D pantothenate (3a8414) 25mg; Folic Acid (3a316) 6mg
Sensory additives: Ashwagandha extract (Withania somnifera) 1.5% withanolides 10,000 mg; Milk Thistle Extract (80% Silimarin) 10,000mg